Food

Food Around The World

 The food is delicious and we want to show you, different types of dishes around the world.

First we are going to talk about: 

Costa Rica 

Gallo Pinto- Ingredients

1 lb (450 gr.) Black beans. Fresh are best but most likely you’ll find them dried.
8-10 sprigs cilantro (coriander leaf) fresh or frozen, not dried!
1 small or medium onion
½ small red or yellow sweet pepper (optional)
3 cups (700 ml) chicken broth or water
2 cups (350 ml) white rice
½ teaspoon (2.5 ml) salt
1 Tablespoon (15 ml) vegetable oil
1-3 Tablespoon oil to fry the Gallo Pinto.  

Mexico  

Tacos-Ingredients

1 lb. lean ground beef

1 medium onion, chopped

1 teaspoon chili powder

1/2 teaspoon salt

1/2 teaspoon garlic powder

1 (8-oz.) can tomato sauce

12 taco shells

6 oz. (1 1/2 cups) shredded American or Cheddar cheese

2 cups shredded lettuce

2 tomatoes, chopped

3/4 cup salsa

3/4 cup sour cream, if desired.

Nicaragua

Baho- Ingredients

Beef brisket, cut into large strips -- 4 pounds
Tomatoes, seeded and chopped -- 3

Green peppers, seeded and thinly sliced -- 2
Onions, thinly sliced -- 3
Garlic, chopped -- 8 to 10 cloves
Orange juice -- 1 cup
Lime juice -- 1 cup
Salt -- 4 tablespoons
Green plantains, peeled and halved crosswise -- 4
Ripe plantains or bananas, peeled and halved crosswise -- 4
Yuca (cassava), peeled and cut into large pieces -- 2 pounds
Banana leaves
Cabbage slaw -- 1 recipe

Colombia

Changua- Ingredients

4 cups milk.

2 cups water.

4 eggs.

½ cup chopped fresh cilantro, plus more for serving.

3 scallions chopped.

Salt and pepper.

Bread with butter to serve.

Argentina

Choripán -Ingredients

One Pork, beef or chicken chorizo sausages per person.

Baguette or classic bread. (Toasted if possible)

 

South Korea 

  

 4 cups cooked short grain rice

  2 eggs

4 long carrot strips cut lengthwise in 1/3-inch x 1/3-inch

4 long pickled Damion radish strips cut lengthwise in 1/3-inch x 1/3-inch

4 long imitation crab meat strips cut lengthwise in 1/3-inch x 1/3-inch

 1 cup blanched spinach

1 tablespoon sesame oil

 pinch of salt

 1 cup chopped Korean style bbq beef 

4 nori sheets